![]() It made it on this list simply because Ford, a Jacksonville native, is killing it, putting out dishes that show why he won Bravo’s Top Chef and is so often mentioned on short lists for big awards. It isn’t that Chef Jeremy Ford’s Miami Beach restaurant is new. Pushkar just launched a new brunch, and based on the menu, we’re planning to start with the coconut sticky buns with lime cream cheese, followed by eggs benedict topped with crab and turmeric hollandaise and wash it all down with a kimchi bloody mary.Ĭhef Jeremy Ford's dishes are simple yet elegant, like this truffle chicken from Stubborn Seed. The menu is insanely creative, flavorful and downright original. Taste his dishes and you’ll see why he won so many of those shows.Ī disciple of the acclaimed Dean James Max and Niven Patel, Chef Pushkar Marathe is now on his own and created a menu that signifies the journey he’s taken, with spices from his native India and numerous other places he’s worked. He added panache with tableside presentations, like a rice pot cooked right where you’re sitting and then artfully reassembled, the slices of fish and vegetables arranged like a blossoming flower on top of rice turned crispy from the clay vessel. He’s also a part-time Miami resident who just opened a ramen spot in Wynwood, where he discovered that he needed to elevate his simple ramen concept to match the artistic nature of the neighborhood. You might know Masaharu Morimoto as the Iron Chef, the slayer of Bobby Flay and dozens of others on reality TV food battles. Masaharu Morimoto, best known as an Iron Chef, brings his talents to Wynwood with this new ramen spot. This South Florida restaurant roundup is the first of three installments from Flamingo’s editorial team, in which we share our insights and recommendations for where to eat right now in South, Central and North Florida. So we’ve put together a list of five must-eat places in America’s hottest restaurant scene. So perhaps after reading this, you’re feeling hungry, maybe for ceviche, the raw-fish-and-citrus dish everyone seems to be doing right now, followed by a whole fish cooked over charcoal, which you’ll find in so many spots too. Many of the places that have opened their doors this year are multimillion- dollar build-outs with big-name talent and glamorous concepts reminiscent of headier times.Įven before these new places opened, South Florida had a rich restaurant scene headlined by some of the nation’s finest chefs and a collection of longtime spots putting out regional fare like nowhere else. Meanwhile, you wouldn’t believe the number of restaurants opening right now in South Florida and the sheer breadth of chefs and restaurateurs coming here. Every other top food city mentioned is still largely locked down or reeling from restrictions that have harmed the restaurant industry. Then consider the current state of things. Let’s assume that most people would agree that the nation’s top restaurant hotspots are New York, Chicago, San Francisco, Los Angeles and then perhaps, South Florida, up there in the top five. ![]() OK, so you don’t believe us, but consider the evidence. ![]() Here is a highly debatable statement that we believe to be quantifiably true: South Florida is the nation’s hottest restaurant scene right now.
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